The Professional Chef Services & Catering Company

01.
PrivateDinners

We provide an up close and intimate encounter with our customized dishes at any private engagement at your request.

02.
CocktailParties

We guarantee satisfaction that will allow your taste buds to meld with the cocktails being served.

03.
Birthdays &Weddings

We pride ourselves on making a lasting impression and contributing to making your special occasion more than just a memory but an experience to remember!

04.
SocialGathering

We know that catching up with family, friends anew and old is time sensitive so we will make sure the menu caters to you making the most of your time!

About Me:

Ajeen Beckford

Jamaican born Ajeen Beckford, started his culinary career at the tender age of 15. His first foray into the culinary arts began in the Morgan's Harbour Hotel in Port Royal Jamaica while he was still attending high school. Over the next four years Ajeen honed his skills, and by age 19 he quickly advanced through the culinary world as a Commis Chef on a Caribbean Cruise Vessel for 6 months, then moved on to Barbados as a Sous Chef.

Upon his return to Jamaica, Ajeen completed his chef Certificate program from NCTVET C/O HEART TRUST NTA in 2006.  He started working with Wedding / Event Planners and with a number of local restaurants/chefs developing a stellar reputation across the Island.

 

In 2007 Ajeen competed in the Eastern Caribbean Cook Off and placed as 1st runner up for the title of Chef of the Caribbean.

 

Shortly thereafter, he began working with boxing legend Lennox Lewis and the Tryall Club Montego-Bay and moved on to become a  Supervisor at Beach Resort  ‘Swept Away’. 

 

Ajeen’s presence in the culinary world would flourish during his position as Head Chef and Restaurant Manager at ‘Our Past Time’ Beach Resort.  While at ‘Our Past Time’, he cultivated and developed his own brand and signature dishes described as a French Jamaican/ Caribbean fusion. This contemporary approach to French Caribbean cuisine sparked an overwhelming response and demand for his expertise, which took his talent across the Caribbean and resulted in the restaurant receiving the New Millennium Golden Culinary Award.

 

The birth of French Caribbean Cuisine, has resulted in several noteworthy accomplishments for Ajeen Beckford. In addition to receiving the Cambridge Award of Achievement 2012 Professional of the year, Ajeen has also made Stanford’s Black Book of “Who’s Who” among Professionals and Entrepreneurs.
Winning numerous regional and local awards throughout the US and Caribbean, this new and exciting culinary science has grabbed the attention of international foodies.

 

Ajeen has been flying from country to country hosting a bevy of major culinary events including:  Good Foods Canada, appearing on the Food Network Stage, The French Regional Gastronomy Festival in Guadeloupe, Culinary Explorations in Jamaica and Various live cooking shows across GTA of Canada.

 

After completing the Gourmet Chef and Nutritionist program with Honors at Ashworth College in Atlanta Georgia, Ajeen moved to Canada in April 2010.  He started The Professional Chef Service & Catering Company to delight Canadians with his French Caribbean Gourmet creations. A short time after Chef Ajeen Beckford garnered the Golden chef hat for 2010.

 

His passion and his innovation of French Caribbean fusion has resulted in Ajeen being named one of the top Persons / Business across the world to receive the 2014 International Gastronomy Award for Hotel & Restaurant Quality and also has the honor of being the youngest person to do so during its 38th year history.   


The Professional Chef Services & Catering Company C/O Ajeen Beckford:

The Professional Chef Services & Catering Company

Who We Are
The Professional Chef Service and Catering Company provides full off premises catering. We create for our customers elegant and interactive in-home gourmet experiences – executed with the highest quality, creativity and professionalism. Our menus range from extravagant to casual presentation with formal to buffet service. We strive for customer satisfaction by providing the highest quality in both foods and services.

What We Do
We offer specialized services for a private affair for two or more. Celebratory selections are also offered on special events, including Easter, Christmas, Thanksgiving, Corporate, Weddings, Super Bowl Parties, BBQ, Birthdays and Anniversaries. All the shopping and food preparation will be taken care of, while you relax and get ready for your event. All meals are prepared from scratch and served in a unique and stylish manner to our client's satisfaction. We ensure that each guest receives prompt, professional, friendly and courteous service. We use only quality ingredients to ensure meals and services are not compromised.


Our Goal
Our goal is to pursue excellence in the culinary arts through a process of continuous improvement of our standards and skills. We apply our knowledge with constant innovation and insight. Our top priority is the quality of our service to our customers which will result in us being recognised as a leader in the hospitality and culinary arts industry. The Professional Chef Service and Catering Company focuses on delivering
the best quality service for a memorable experience, with a savoury collection of diverse and delectable tastes.

"CUSTOMER SATISFACTION," is always achieved through our staff with exceptional
courteous and friendly hospitality.


Chef’s secrets:

Customer Satisfaction
Is always achieved through our staff with exceptional
courteous and friendly hospitality.

Ajeen Beckford (chef)